Rose Lychee Cake

Product Detail

 

Ingredients:  Flour, Sugar, Eggs, Cream, Milk, Butter, Soy Bean Oil, Rose Syrup, White Chocolate, Lychee Pulp, Dried Rose Petals

Texture: Creamy

Density: Fluffy

Weight: ±1.9kg

Base: Non-biscuit

Taste: A refreshing blend of fruit and floral taste